We saw 4 dishes listed on the menu and thought we would end up filling up all remaining stomach space with desserts from this kiosk. Luckily we spotted the dessert trio which included all 3 of the listed desserts. Easy choice! (Side note: The passport included the ice cream with Grand Marnier under food. But since the menu board included it under drink, we hadn't ordered it. We still consider ourselves to have completed all the food even without having this. A wouldn't have been able to eat it anyway because of the creaminess and alcohol.)
The dessert trio ($3.75):
The trio consisted of lemon chiffon, white chocolate macadamia mousse with dark chocolate pearls and tres leches verrine (a Spanish cake).
M's take: We tried each of the desserts in the order they came up on the menu. The lemon chiffon I remember was light and fluffy. The best part of the chocolate mousse was the dark chocolate pearls. They were really, really good and the dessert was full of great chocolate flavor. The tres leches was fine, but honestly, I don't really remember it anymore. The one thing I really remember from this kiosk was the dark chocolate pearls.
A's take: The lemon chiffon was light and refreshing. The chiffon was a nice and light cake, and the lemon sauce was both sweet and tart. The chocolate macadamia mousse was obviously heavier. I can't remember much about it. The dark chocolate pearls were really nice and reminded me of something we had gotten from Shake Shack before. The tres leches was also heavy. Sweet and caramel flavored, but overall nothing too amazing.
Favorite part of the dessert trio:
A: Lemon chiffon
M: Chocolate mousse
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