Since I didn't post these in order (especially in December, what a mess of numbers that list of posts is), here's the whole 52 week challenge for this year with links:
Week 1 - hindsight 2020 (chickpea omelettes)
Week 2 - miso (ginger chicken meatballs in miso broth)
Week 3 - Russian (turkey stroganoff)
Week 4 - 24 hours (NYC deli-style potato salad)
Week 5 - rice (cheesy Italian rice with sausage)
Week 6 - Jamaican (black eyed pea curry)
Week 7 - braising (three cup chicken)
Week 8 - used to dislike (vegan kuku sabzi)
Week 9 - Brazilian (Bahia-style moqueca prawn stew)
Week 10 - fermented (peanut tempeh stir-fry)
Week 11 - kawaii (skipped)
Week 12 - peppers (turkey stuffed peppers)
Week 13 - deep frying (bolani)
Week 14 - alphabet (C comfort food)
Week 15 - beans (kidney bean curry)
Week 16 - South African (Durban chicken curry)
Week 17 - from scratch (vegetarian bolognese)
Week 18 - ginger (ginger scallion ramen)
Week 19 - Sri Lankan (postponed)
Week 20 - puree (skipped)
Week 21 - flour (focaccia; also the original post about postponement)
Week 22 - Nepalese (vegetable tarkari)
Week 23 - crunchy (baked onion rings)
Week 24 - black and white (black beans and rice)
Week 25 - Australasian (ika vakalolo and lolo buns)
Week 26 - proofing (Afghan naan)
Week 27 - retro recipes (Swedish meatballs)
Week 28 - soul food (johnnycakes with green beans)
Week 29 - emulsification (vinaigrette)
Week 30 - cartoon (Absentee Shallot burger)
Week 31 - cucumber (tzatziki)
Week 1 - hindsight 2020 (chickpea omelettes)
Week 2 - miso (ginger chicken meatballs in miso broth)
Week 3 - Russian (turkey stroganoff)
Week 4 - 24 hours (NYC deli-style potato salad)
Week 5 - rice (cheesy Italian rice with sausage)
Week 6 - Jamaican (black eyed pea curry)
Week 7 - braising (three cup chicken)
Week 8 - used to dislike (vegan kuku sabzi)
Week 9 - Brazilian (Bahia-style moqueca prawn stew)
Week 10 - fermented (peanut tempeh stir-fry)
Week 11 - kawaii (skipped)
Week 12 - peppers (turkey stuffed peppers)
Week 13 - deep frying (bolani)
Week 14 - alphabet (C comfort food)
Week 15 - beans (kidney bean curry)
Week 16 - South African (Durban chicken curry)
Week 17 - from scratch (vegetarian bolognese)
Week 18 - ginger (ginger scallion ramen)
Week 19 - Sri Lankan (postponed)
Week 20 - puree (skipped)
Week 21 - flour (focaccia; also the original post about postponement)
Week 22 - Nepalese (vegetable tarkari)
Week 23 - crunchy (baked onion rings)
Week 24 - black and white (black beans and rice)
Week 25 - Australasian (ika vakalolo and lolo buns)
Week 26 - proofing (Afghan naan)
Week 27 - retro recipes (Swedish meatballs)
Week 28 - soul food (johnnycakes with green beans)
Week 29 - emulsification (vinaigrette)
Week 30 - cartoon (Absentee Shallot burger)
Week 31 - cucumber (tzatziki)
Week 32 - Finnish (Karelian pie)
Week 33 - food in disguise (meatloaf cupcakes)
Week 34 - figs (baby spinach salad with dates and almonds)
Week 35 - Chilean (pastel de choclo)
Week 36 - caramelizing (roasted eggplant with caramelized onion and chopped lemon)
Week 37 - bacon (BLT pasta salad)
Week 38 - Yemeni (chicken zorbian)
Week 39 - dipping (pico de gallo)
Week 40 - local specialty (smoked salmon with scrambled "eggs" and diner potatoes)
Week 41 - Lebanese (shish tawook)
Week 42 - microwave (mug cake)
Week 43 - food mashups (quesadilla pasta)
Week 44 - apples (rosemary-apple chicken)
Week 45 - sous vide (skipped)
Week 46 - seasonal (cabbage rolls)
Week 47 - mushrooms (buttered balsamic mushrooms)
Week 48 - gourds (roasted delicata squash)
Week 49 - 30 minutes (teriyaki tofu stir-fry)
Week 50 - sage (sweet onion sage bread)
Week 51 - Jewish (chraime)
Week 52 - garnish (carrot flower failure)
Hopefully next year I won't have to skip any!
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