Monday, January 23, 2017

Final Windjammer Lunch

M was still taking it a little easy at lunch on our last full day so I just went to Windjammer for one last lunch. I wasn't feeling very inspired as usual so I opted to just get a smattering of random stuff. I got myself a sausage with mustard, a taco, some more curly fries, and some vegetable stew.

Nothing was overly exciting, and after I finished eating I think we both were pretty happy to be done with the Windjammer for this cruise.

Sunday, January 22, 2017

Devinly Breakfast Once More

While M was still taking it easy on our final full day's breakfast, we still opted to go to Devinly Decadence because the options for her were better there. The options were mostly still the same. I got another turkey sausage patty, a piece of Devin's Western Eggs, Breakfast Enchiladas, Turkey Chili Topped Scramble Bake, and another Turkey Sausage Scramble.

There isn't much to add to this post since we've written a few times about Devinly Decadence in the past, and this was still a better, healthier breakfast option than the Windjammer. Hopefully if we ever go on another Royal Caribbean cruise they'll have an option like this on the ship.

Saturday, January 21, 2017


For our last restaurant meal of 2016, we found ourselves at Parm in Nolita. We had spontaneously gone down to the New Museum for the Pixel Forest and because it was the last day to sign up for a membership under IDNYC, and afterwards it was late and we were really hungry. Parm was one of those places we had always intended to go to at some point, and they were close by and open, so it seemed like the perfect time to get some sandwiches.

Although a lot of the menu sounded good, we decided to concentrate on the namesake parm sandwiches. They had eggplant, chicken, and meatball parm options, and after some deliberation, we decided to get the latter two, each as a hero, and split them in half.

Our favorite of the two was the meatball parm. The meatballs had a lot of flavor and were really moist and tender. We're both huge fans of meatball sandwiches, and this one was certainly a good one. The cheese was melted perfectly with just the right amount of "char" on it. The basil gave it a refreshing herbaciousness, and the sauce added just the right amount of tartness and sweetness.

The chicken parm was good too, but didn't seem to have as much flavor as the meatball. The chicken also seemed a tad dry. One interesting thing we noticed was that the chicken that fell out of the sandwich tasted better on its own without the bread, so maybe it was also the bread dulling the flavor of the parm a little bit. The chicken also came with the same cheese, basil, and sauce.

We liked the soft sesame bread used in the hero, and M was especially happy that it wasn't hard, crusty, toasted bread. The soft bread worked really well with the parm. Both sandwiches could have used more sauce though. We thought both were pretty light on the sauce and we had expected a lot more on the sandwiches, even if it would have made them messier. Overall we were very happy with our choice to finally try Parm. The sandwiches are tasty, and they're a good size too. It's definitely a place we wouldn't mind going back to again.

Thursday, January 19, 2017

Crispy Spicy Chicken

If you've been reading here for a while, you might remember my love for fried chicken sandwiches. One of the fried chicken sandwiches we've had before but never written about here is the one at Mighty Quinn's. We tried this for the first time last year and thought it was just okay, especially compared to the other BBQ and the dirty frites there, but decided to try it again last weekend on a food crawl walk through the city.

Technically the "crispy spicy chicken sandwich," it consists of a nice-sized piece of fried chicken (which they smoke first) on a soft bun with slaw and pickled cucumbers. Like everything else at Mighty Quinn's, you could also get pickled onions or peppers on the side or on the sandwich if you wanted. The sandwich is topped with a chile-lime hot sauce. The hot sauce had a nice tangy flavor, and it worked well with the flavor of the chicken.

The first time we had this, the chicken was very lightly fried. This time it was much crispier, which we liked better. Other differences from the first time were that the only vegetable that time was pickled celery (versus slaw and pickled cucumbers now) and that last time there was so much hot sauce it was dripping off the chicken in all directions and very messy. All three of these changes seemed to us to be for the better, and we didn't know whether it was because we went to a different Mighty Quinn's location, if the sandwich changed over time, or if we just got a better made sandwich this time around. This sandwich was good. The chicken was nice and crisp, which worked nicely with the crunchy cucumbers and slaw, and the soft bun was good for soaking up all those flavors and the hot sauce.

While it was good, this chicken sandwich is probably not going to replace the sandwiches at the top of our favorite chicken sandwiches list, but it was definitely solid. The BBQ influence makes it slightly different from the others, and variety is always good. Sadly we just missed the end of the meatloaf sandwich days at Mighty Quinn's and never got to try it (sold out on the times we did try and then things got hectic), but at least we got a good chicken sandwich as consolation.

Wednesday, January 18, 2017

American Icon Not Very Iconic

For dinner on our 10th night on the cruise, we went back to American Icon. M still wasn't feeling that great, but she toughed it out as best she could. The meal, as always, started with the bread basket. It wasn't any different from the time before.

For my appetizer, I got the salad that M had gotten last time. It was really good when I tried it, and I was really looking forward to having my own. Unfortunately, they ran out of the spinach (shocking!) that was supposed to be in the salad and subbed in shredded lettuce. It was watery and completely devoid of any flavor or texture. It made the salad as a whole feel a bit soggy and bland. I was pretty disappointed.

For my entree I got the Cola Braised Short Rib with Root Vegetables and Mash. I honestly don't remember much about this dish so you can tell how great it was. I'm sure the short rib was tender and the mashed potatoes were fine, but after so many disappointments on this trip regarding the food and lack of ingredients, I can't imagine this being spectacular enough for me to remember it.

In the end I don't think I ordered a dessert, and if not for her post, I wouldn't have remembered what M ate either. It was just another in a line of okay but not great meals. At least we liked our servers.

Tuesday, January 17, 2017

Windjammer Breadsploration

Since M was still struggling with whatever stomach bug she was suffering from the previous night, I ended up getting out a little later for breakfast and missed the Devinly Decadence time period. I wanted to go to Windjammer anyway, though, to see if I could get M things that would fit BRAT. I was thoroughly disappointed with that and also didn't take pics of what I ate because I was in a rush to get the meager offerings back to M.

We ended up going back to Windjammer for lunch this day as well. After M decided to start skipping all of the not-so-great "fresh baked" cookies earlier in the trip, we'd started avoiding the bakery section until M got sick. I started visiting it more to make sure I could get M some plainer breads while she was recovering, and while up there I also started investigating more of the bread options.

M's mother kept talking about these poppy seed triangles of bread on other Royal Caribbean ships that she loved, but they weren't here. The closest things were just loaves of bread with poppy seeds. On this plate I opted to get a couple slices to see what the deal was. I also wanted some more vegetables so I got some beets and green beans. I'm pretty sure the green beans were meant to be stir fried, but whatever, they were fresh and clean. I also got some rice and topped it with some butter chicken and vegetarian curry. Finally I grabbed a small scoop of chili con carne.

The bread was pretty good, and I could definitely see why M's mother liked it so much. The curry was fairly tasty, but I found that some of the vegetables, eggplant especially, were a little old and tough. The chili con carne was actually quite tasty, but it was also sometimes cool when you got it. The beets and green beans were the clean eating that I desperately needed.

On my next plate I decided that I'd had enough health food and got some curly fries where I witnessed yet more horrible human behavior. Basically some fat lady yelled at the worker for not having the curly fries out and ready when she got there and proceeded to load up two full plates after he finally got it in place. It's this type of disgusting behavior that we saw all over the ship from ultra-entitled guests that really turned us off cruising for a while. I also grabbed some feta and tomato salad and some roasted chicken so that M could try some of it. Finally I got a nice big bowl of watermelon since I love it so much.

Monday, January 16, 2017

Week 2 - Rice

We eat a lot of rice of all types at home, so for the rice challenge, I just looked for something different that I had never made before. Although fried rice was nothing new, I had never made one like Martha Stewart's shiitake fried rice, so I figured I would try it her way and see how it went, maybe picking up some tips that I could use in the future.

The ingredients used (slightly modified from the original) were:

- 1.5 cups brown rice, cooked and set in fridge to cool ($1.50)
- a few handfuls of dried shiitake mushrooms, rehydrated, stems removed, and sliced ($1.50)
- about a cup of frozen shelled edamame, thawed ($0.90)
- oil for cooking ($0.20)
- 2 eggs, beaten ($0.15)
- salt and pepper ($0.05)
- a couple of spoonfuls of minced garlic ($0.25)
- about a tbsp of ginger paste ($0.25)
- a few shakes of red pepper flakes ($0.05)
- 1/2 batch of scallions, sliced on diagonal ($0.70)
- a few tbsp soy sauce ($0.30)
- lime juice to taste ($0.10)

The total for the fried rice was about $5.95 (completely estimated since I have no memory of what the shiitake mushrooms cost). We ate it with a couple of pollock burgers, but that didn't add more than a couple of dollars. Very affordable dinner.

The steps for making the fried rice (as adapted) were:

1. About half an hour before cooking, set rice to cook in rice cooker, put shiitake mushrooms in bowl of warm water to rehydrate, take out edamame to thaw. When rice is done, stir with spoon and then put bowl into the fridge to cool.

2. Prep: slice shiitake mushrooms, slice scallions (also garlic and ginger if not using shortcut products).

3. Add oil to small skillet and then cook beaten egg in single thin layer until cooked through. Remove to cutting board to cool. Once cool, chop egg into small strips.

4. Add some oil to wok and then add mushrooms with garlic, ginger, and red pepper flakes. Cook for a few minutes.

5. Add edamame and cook for a couple of minutes.

6. Add rice, eggs, scallions, soy sauce, and lime juice. Mix well and cook for a few minutes until everything is done. Adjust seasonings to taste if needed.

This fried rice was simple, but I think the simplicity was a good thing. It turned out a lot more balanced than some other fried rice dishes I've made, where I'm trying to clear out the fridge or just throwing whatever I can find into the fried rice. This would also be really easy to make any time that we had scallions, since pretty much everything else is in the pantry. I would definitely make this again.

Sunday, January 15, 2017

Ono Grinds Island Grill

We started our first full day in San Diego driving around and battling in some gyms in Pokemon Go. After getting our gym coins and an iced coffee for A, we were really hungry. We had initially thought about getting some ceviche for lunch but we were way too hungry for that. After doing some research, we came across Ono Grinds Island Grill, which seemed like the perfect choice since we were on vacation to celebrate our wedding anniversary and we got married in Hawaii.

M got the volcano bowl (spicy teriyaki chicken, pineapple salsa, shredded cheddar, sliced jalapeƱos, ginger-garlic aioli, and lava sauce). With a name like lava sauce, we were initially concerned that it might be really, really spicy, but after trying it, it wasn't too bad. There was a nice heat to it, but it was bearable. Overall, the bowl was good but felt a little heavy. It could have used some more vegetables to it, as there wasn't that much salsa (especially compared to A's).

A got the guava BBQ bowl (kalua pork, bacon, pineapple salsa, shredded cheese, guava BBQ sauce, and ginger garlic aioli). The pork wasn't as flavorful as the options we'd had in Hawaii previously, but the flavors were, on the whole, spot on. It was rich and seasoned really well. The pineapple salsa added sweetness and freshness to the dish as well as a small touch of heat, and the guava BBQ sauce added an interesting sweetness as well. Overall we liked both mains, but we thought the pork was better.

All the plates were served with white rice and a choice of mac salad, coleslaw, sweet potato medallions, chips, or soup on the side. We both, of course, went with the mac salad for a traditional Hawaiian plate lunch. The mac salad was creamy but not too laden with mayonnaise. The carrots and celery added crunch to the dish, and it felt and tasted like so many of the mac salads we had on the islands.

This lunch reminded us a lot of being in Hawaii and going out for a plate lunch. It brought back a lot of happy memories, a good way to start a new vacation.

Saturday, January 14, 2017


For our London trip, we planned on frequenting mostly casual spots, but we did set aside one night for a "nice" dinner at Nopi, a more formal Ottolenghi spot located in Soho. Visiting an Ottolenghi restaurant was a must for us, and when we looked at the menu for Nopi before our trip, we wanted to eat everything on it, so making a reservation was a no-brainer. Nopi has two floors, a more formal upstairs and a communal dining room downstairs. We made a reservation for downstairs, thinking it would be a little more casual, but when we got there, they offered us a choice and said we could be seated faster if we were okay with sitting upstairs. If they had no problem seating us upstairs, then that was fine with us!

We had a short wait before being seated at our table, and while we waited at the bar, they brought over a board with two small cups, one with marinated olives and one with roasted spiced nuts. We weren't sure if there was a charge for them since both were on the menu and at least £5 each, so we were hesitant to start eating them. When we got to our table, the server let us know they were complimentary because we had to wait. That was fantastic hospitality and very unexpected, especially since the wait wasn't long at all. The meal was off to a great start. A ate most of the olives, since M isn't a huge fan, but she did try a few. Like most olives, they were salty and sour, and in this case, also a little bit spicy. The cup of nuts seemed to have quite a variety in it. We spotted macadamia nuts, pecans, pumpkin seeds, almonds, peanuts, and cashews with lots of spices and seasonings that we couldn't quite identify. They were really good.

They brought out some bread and olive oil once our orders started to arrive. It was two pieces of something like country bread, and the olive oil was really, really good. We expected nothing less from the olive oil from an Ottolenghi spot considering their focus on quality and Mediterranean flavors.

The menu at Nopi was split up into nibbles, mains, and small plates to share, the last of which comprised the majority of the menu. We decided to order one item from the nibbles, but otherwise concentrated on the small plates so we could try as many things as possible. From the nibbles, we got the mixed seed lavash with burnt spring onion dip (£6.5, all prices as of a year ago). The lavash was very crispy and covered in a variety of seeds, including black and white sesame seeds, pumpkin seeds, and many some others that we couldn't identify. The burnt spring onion dip was a dark greenish-gray color, similar to a black bean dip, and garnished with some pieces of scallions and microgreens. Both the lavash and dip were really tasty, and we made sure to finish the entire thing, even wiping up the remainder of the dip with the aforementioned bread. We especially liked the dip, full of onion and scallion flavor, nice and smoky.

Outside of the nibbles, we had five other plates and they split them into two rounds of three dishes and two dishes. They tried to match up things that they thought would go well together, and we thought they made very good choices. One of the dishes in the first set was the "roast aubergine, black garlic, broad beans, basil" (£8.9). There was also yogurt and pine nuts but those weren't listed on the menu line. We loved this dish. The aubergines were soft and tender. The flavor of the basil was so incredibly vibrant, unlike a lot of the basil we buy in the grocery store which can sometimes be a little dull. The yogurt was creamy and a little tart. We liked the garlic chips, the pine nuts, and everything worked so well together. The whole dish just tasted really fresh, really light, really clean, and it was the type of thing that we have pretty much always thought would come out of an Ottolenghi kitchen.

The next thing we tried were the scallops with apple yuzu puree, endive and pork (£12.9). Although we saw these on the menu and they sounded good, they didn't immediately jump out at us as a "must order" dish. Then the dish arrived at the table next to us, and the dish smelled so amazing that we had to order it. The dish had three large scallops, perfectly cooked, little bits of pork, soft roasted endives, and both apple and yuzu purees, together on the plate but not blended together. We tried the purees on their own and they tasted strongly like apple, but when we ate them together with all the other parts of the dish, the apple wasn't anything more than an accent. The balance of all the ingredients was just perfect, and this was one of our favorite dishes of the night. The scallop dish was so good that it made M's top 10 list in 2015.

Fish was our final plate in the first round of dishes, seared hake with roast chicken cream and pickled girolles (£12.9). We weren't sure what girolles were, but looked them up online and found out they were chanterelles. There were also peas which were not listed on the menu. We liked the fish, but just not as much as the scallops which were on the table at the same time. We couldn't place the flavors or small seeds in the sauce that the fish was cooked with, but the chicken cream was like a really thick, rich chicken gravy. The peas and mushrooms helped to balance out the dish, providing some fresh and light vegetables alongside the chicken cream. Even with all the cream, the dish felt pretty light, even though it was filling. It also felt very seasonal for the fall.

The first dish in the second set was the courgette and manouri fritters with cardamom yoghurt (£11.5). This was the first thing M saw on the menu when researching the restaurant, and she was immediately sold on them. Each of the three fritters had grated zucchini that was mixed with chunks of manouri cheese, formed into a conical shape, and then fried. These were rich and creamy because of the cheese, but lightened up a little bit by the zucchini. The cardamom yoghurt was a little bit tart, but also had some warming spice to it. We liked this, but not as much as we thought we would. Maybe we were already getting full, maybe we were spoiled for everything else because of the amazing scallops, or maybe our expectations were too high, don't know. They were really good, but just not the star of the night we thought they would be.

The last savory dish was the twice-cooked baby chicken with lemon myrtle salt and chilli sauce (£10.9). This was also listed in the mains section at £21.9 where they gave you a whole chicken, but we went with the smaller portion. The chicken had both dark meat and white meat, and the flavor was smoky and sweet. The chilli sauce provided a little heat (but not too much) and also some sweetness. It was like a sweet chilli sauce you can buy in the store, but not as sweet. M recognized the name lemon myrtle from native Australian week of the cooking challenge, but we didn't really taste anything but salt from that ingredient. That said, on the whole, the chicken was so much better than we anticipated. We really liked the flavors.

Once the savory courses were done, we moved on to sweet. With our desserts, A got a flat white, which he liked.

We got two desserts. The first was strawberry mess, sumac, rose water (£8.5). M was immediately drawn to that one. She didn't know what a strawberry mess was, but didn't really care because the listing of strawberry, sumac, and rose water combined three flavors she really loved. It also seemed in line with the Mediterranean flavors that we had been enjoying all night. What came out of the kitchen looked like a scoop of strawberry sorbet, rose water meringue, whipped cream, sumac, and pomegranate seeds, topped with edible flower pieces. M's favorite part was the strawberry sorbet on top. It tasted like wild strawberries, and had such a pure strawberry flavor without extra sugar. The rose water meringue pieces were a little bit on the hard side. We tasted some sumac in the whipped cream, but not much. After doing some research, we realized that this was their take on the typical Eton mess, which Wikipedia describes as a "traditional English dessert consisting of a mixture of strawberries, broken meringue, and whipped heavy cream." Without even knowing it when we ordered it, we were trying out something traditionally English.

The second dessert was roast pineapple with macadamia nuts, lemongrass, coconut cream (£8.5). This was pretty good. The pineapple was roasted and a bit caramelized. The coconut cream was fine, it tasted like whipped cream hinted with coconut milk. M preferred the pineapple without it, but A liked it much better with the pineapple than M. The more interesting of the two desserts though was definitely the strawberry mess.

Overall this was an excellent meal. It didn't come cheap, but we didn't expect that it would. We were very glad that we were able to try all the dishes that we did at the restaurant, and we would highly recommend a visit. Whenever we get back to London, we may choose a different Ottolenghi spot just for some variety and to try new things, but if we had a lot of time, we would go back to Nopi. The food was excellent, the service was wonderful, and the entire experience was great.

Friday, January 13, 2017

Banana Coconut Milk

M asked me to write this review as she doesn't want to think about this product ever again. I've held off on this for so long because, honestly, I don't really want to remember this either. Anyway, on our third day in London, we got off the train on our way to lunch and passed a guy handing out free samples on the street. Mylk was some sort of coconut milk that was flavored with cacao and banana. I didn't think there was going to be much good about this even though the flavors should have worked together.

After we both tried it, we had both had the same thought: this was terrible. I don't really remember what it was about it, but as I thought, nothing about this drink worked. I'm typically someone who can find something good in almost anything I try to eat or drink, but I found nothing here. After I finished drinking the first box we went to throw it away. On top of the trash can were several full or nearly full boxes left by people who obviously liked this about as much as we did.

Later in the day, back in the hotel, we were resting, and on a whim I thought to try the non-refrigerated box of Mylk we had remaining. I don't know why I thought this was a good idea. Maybe it's because I don't like wasting food. Oddly enough, it tasted better when it wasn't cold. M thought it tasted like a banana smoothie with a hint of coconut mixed in. She's not a fan of banana smoothies, but this one was tolerable when not cooled. I agree with that assessment, but it still wasn't that good. We would not ever buy this again, and we're glad we didn't pay for this to begin with. We saw this brand at Whole Foods back in the states, but thankfully it was not the banana flavor.

Thursday, January 12, 2017

Hello San Diego

Our San Diego vacation from last October feels like it was just yesterday, and we wish we were back there instead of in New York's cold winter (even if today felt like spring for a day). We normally do separate posts for every place we visit on our trip, but since the first day was mostly spent traveling and we hit up lots of places that are repeats from other recent trips, I'm going to combine them all here to move things along faster.

We flew out on JetBlue from JFK, so there weren't a ton of fast options for lunch. A chose to go with Famous Famiglia's pizza, getting one slice of plain pizza and one slice with sausage and pepperoni, the first of which he found bland and the second a bit too salty. They both could have used more time in the oven, and generally he didn't particularly think too highly of them.

I went to the Boar's Head Deli which had a fancy tablet ordering system, and got a chipotle chicken sandwich with lettuce, avocado, and provolone. I remember the menu saying something about a mango mayo but didn't taste anything like that. This sandwich was supposed to be a panini, but it wasn't very pressed. The provolone cheese was melted, but the sandwich just seemed to come out like it would if I put a sandwich in the toaster for a few minutes, not a panini press. I had thought the chipotle chicken would be chunks of chicken, not slices, but that was not the most logical expectation considering where I went to get the sandwich. It was nice having some avocado, but since that was in chunks, it kind of fell out and made the sandwich harder to eat. The sandwich wasn't cheap, but at least the flavors were good.

In-flight, we got our usual free snacks - lots of water and (for A) some ginger ale, plus some chocolate chip cookies and Cheez-It crackers. We've mentioned JetBlue's free snacks plenty on this blog, and we hope they never stop doing that.

Once we finally arrived in San Diego and got our bags, our first stop was the Ryan Bros coffee stand near baggage claim. Ryan Bros was a local micro roaster, but A had no idea of that when he opted to get coffee. Unfortunately, he didn't think it was that good. He's not judging the whole brand by this offering though, because it was really late and this was just a small kiosk with coffee sitting in those silver cylinder dispensers and not freshly brewed. It really wasn't a very good cup of coffee.

To close out the day, we went for pretty much the same meal we always do when we first get to California, In-N-Out Burger. Is that what most people from the East Coast do when they go out west? We were pretty hungry, so we got three double-doubles, animal style of course, and two orders of animal style fries. It had been so long since we had In-N-Out that we forgot our usual order also added raw onions to the burgers, but it was fine without them. Everything was so, so, so, so good, and we were thankful that we got there at the exact time we did because that branch was packed. It was so crowded that the drive-thru line went out of the parking lot and circled down the street, and at one point after we ordered, we saw the restaurant line go out the door. Can't think of any fast food out here that would inspire that type of line other than Shake Shack (but you definitely couldn't get out of Shake Shack with all this food for $20).

It was a good first day of our trip, mostly traveling, with the San Diego portion kicked off by a delicious visit to In-N-Out. We were pretty excited for the upcoming week of relaxation and good food, and couldn't wait to get started.

Wednesday, January 11, 2017

Himalayan Yak

Writing our post about Dhaulagiri Kitchen recently reminded us about another Himalayan restaurant we visited a couple of years ago - Himalayan Yak in Jackson Heights. We started a post ages ago but never finished it, so we figured we'd finally get around to it now. We had a Groupon when we went there, and after perusing the menu, we ordered a few dishes which were all from the Tibetan sections of the menu, but Himalayan Yak also had dishes that were of Nepalese and Bhutanese origin.

Our Groupon entitled us to two drinks (either beer or house wine), one appetizer, and two entrees. This was definitely enough to eat for two on a hot summer night. We started with a couple of Heinekens.

For our appetizer, we split the fried gyuma which came with three condiments. Gyuma was their homemade Tibetan style sausage filled with beef blood and ground beef, and was supposed to be one of their specialties.

We got the gyuma fried (instead of steamed) based on the server's recommendation. It was spiced really nicely, and if you didn't know beforehand you most likely would never guess that this was a blood sausage. The sausage itself was mostly nice and tender, but the ends were a little tough to chew at the tie-off point. Because they were fried, the skin also had a little bite to it, but it paired well with the tender filling.

The first entree to arrive was the sha-bhaley, Tibetan beef patties filled with beef, onion and ginger, which was served with a small side of dangtsel, a classic Tibetan salad of cabbage, carrot and tomato tossed in vinegar.

The salad was delicious, very light which was perfect for the weather. It was a good accompaniment to the patties. The patties themselves were obviously heavier. They were like little hamburgers encased in a doughy, fried pastry puff. They were spiced nicely and were quite filling.

For the second entree, we got the steamed yak sha-momos. At the time, A hadn't had momos before (but had plenty of similar dumplings), but M had gotten Tibetan food once before and had some really good momos. It was the first time for both of us to eat yak though.

All the sha-momos were dumplings filled with ground meat, cabbage, onion, scallion, cilantro, garlic and ginger. We got one of the last orders of yak, as we heard many people trying to order it during our meal and being told they were sold out. We had good timing!

If we hadn't known the meat was yak, we might not have known. The main thing was that they weren't that greasy at all. We're not sure if it's all yak meat or just the meat they used for the momos, but it was very lean. Despite that, it was still very moist, and very flavorful. The momos were pretty good, but we also just really love dumplings so are reasonably easy to please when it comes to them.

We liked our meal at Himalayan Yak and planned to return, but we don't get out to Jackson Heights as often as we should. The cuisines of the Himalayan region are definitely some that we want to investigate and learn more about.