Sunday, November 20, 2011

Crispy Shrimp

The first appetizer to arrive during our Catch dinner was the crispy shrimp with spicy mayo:


M's take: This reminded me of the rock shrimp tempura I've had at other restaurants. Crispy fried shrimp covered in a spicy mayo sauce. It's a simple combination but works so well. This had a nice amount of zing, and a nice crunch. I liked it.

A's take: I really liked this dish. It had a very good flavor with a mix of heat, sweetness, and saltiness as well. The shrimp were also fried perfectly for a great crunch. And even with a full coating of sauce, the shrimp kept its crunch.

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