They don't look too bad in the photos. The mushroom pie was ordered light on cheese and the spinach pie had a regular amount of cheese. While I like NY style pizza, I also like thin crust pizza so I was expecting this to be good.
Sadly, it was not good at all. The crust was dry except at the very center of each pie, and had the texture of cardboard. We were even able to fold and tear it like cardboard. Was this because we got thin wheat crust? We have had wheat crust elsewhere before and it was fine, and the same for thin crust (but never together).
Pronto seems to get good reviews but perhaps none of those people ordered the thin wheat crust. Next time, we will try out another crust, but if that's just as bad, that's going to be it for Pronto. They have website ordering and email notifications on the status of the pizza, which is nice, but it doesn't make up for terrible pizza. Hoping the regular pies are better...
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