We were able to watch Guadalupe making the tamales in a giant pot since she was being interviewed by the press when we got there. We were super excited!
In addition to arroz con leche (rice pudding) (to which the bees were very attracted), Guadalupe had 2 types of tamales - verdes (tamales with green sauce - available in shredded pork or chicken varieties) and rajas con queso (tamales with peppers and cheese):
We got the verde tamale in pork and one of the rajas con queso tamales. (It wasn't really a choice - just whatever tamale came out of the pot next.) They were excellent. The pepper one had a good heat to it but the spiciness wasn't overwhelming (especially considering the amount of seeds in it). We liked the verde one even more as the sauce was so good. If you find yourself near Knickerbocker and DeKalb, check out Guadalupe's tamales!