I liked the chicken chili but not as much as my sampling from the other visit, because I think it might be better in small doses. Chili generally is high in sodium. This comes on top of rice, but I asked them for just a little rice because I really like chili. But I think it might have benefited from more rice to soak up the chili. Instead, the only thing to soak up most of the chili was chili, and it got a little overwhelming and salty. I also should have gotten a smaller size. I guess the potatoes au gratin filled me up more than I thought it did. Of course the lack of rice and too much chili is entirely my fault, but you live, you learn.
The chili itself still has a good flavor, but I think next time I'll stick to getting it in a small size (with rice) as part of a combo instead of a large size on its own. I do still encourage you to try it though. It's a good soup.