Thursday, January 12, 2017

Hello San Diego

Our San Diego vacation from last October feels like it was just yesterday, and we wish we were back there instead of in New York's cold winter (even if today felt like spring for a day). We normally do separate posts for every place we visit on our trip, but since the first day was mostly spent traveling and we hit up lots of places that are repeats from other recent trips, I'm going to combine them all here to move things along faster.

We flew out on JetBlue from JFK, so there weren't a ton of fast options for lunch. A chose to go with Famous Famiglia's pizza, getting one slice of plain pizza and one slice with sausage and pepperoni, the first of which he found bland and the second a bit too salty. They both could have used more time in the oven, and generally he didn't particularly think too highly of them.

I went to the Boar's Head Deli which had a fancy tablet ordering system, and got a chipotle chicken sandwich with lettuce, avocado, and provolone. I remember the menu saying something about a mango mayo but didn't taste anything like that. This sandwich was supposed to be a panini, but it wasn't very pressed. The provolone cheese was melted, but the sandwich just seemed to come out like it would if I put a sandwich in the toaster for a few minutes, not a panini press. I had thought the chipotle chicken would be chunks of chicken, not slices, but that was not the most logical expectation considering where I went to get the sandwich. It was nice having some avocado, but since that was in chunks, it kind of fell out and made the sandwich harder to eat. The sandwich wasn't cheap, but at least the flavors were good.

In-flight, we got our usual free snacks - lots of water and (for A) some ginger ale, plus some chocolate chip cookies and Cheez-It crackers. We've mentioned JetBlue's free snacks plenty on this blog, and we hope they never stop doing that.

Once we finally arrived in San Diego and got our bags, our first stop was the Ryan Bros coffee stand near baggage claim. Ryan Bros was a local micro roaster, but A had no idea of that when he opted to get coffee. Unfortunately, he didn't think it was that good. He's not judging the whole brand by this offering though, because it was really late and this was just a small kiosk with coffee sitting in those silver cylinder dispensers and not freshly brewed. It really wasn't a very good cup of coffee.

To close out the day, we went for pretty much the same meal we always do when we first get to California, In-N-Out Burger. Is that what most people from the East Coast do when they go out west? We were pretty hungry, so we got three double-doubles, animal style of course, and two orders of animal style fries. It had been so long since we had In-N-Out that we forgot our usual order also added raw onions to the burgers, but it was fine without them. Everything was so, so, so, so good, and we were thankful that we got there at the exact time we did because that branch was packed. It was so crowded that the drive-thru line went out of the parking lot and circled down the street, and at one point after we ordered, we saw the restaurant line go out the door. Can't think of any fast food out here that would inspire that type of line other than Shake Shack (but you definitely couldn't get out of Shake Shack with all this food for $20).

It was a good first day of our trip, mostly traveling, with the San Diego portion kicked off by a delicious visit to In-N-Out. We were pretty excited for the upcoming week of relaxation and good food, and couldn't wait to get started.

No comments:

Post a Comment