Our 2010 Europe Trip

Growing up, neither of us had been to Europe. All of our international travel had been to Asia, even though we both had longed to see the sights in Europe for a long time. Our first opportunity came almost 10 years ago on our way to Singapore where a long layover gave us a "day trip" in Germany. We absolutely loved it and once our wedding (and other wedding trips) had passed, it was finally time to start our European adventures.

Amsterdam canals

The first real trip to Europe we took was in 2010, when we visited the Netherlands and Belgium. (If we had had more time, maybe we could have made it to Luxembourg and I could just tag this the Benelux trip, but unfortunately that didn't happen.) We flew into Amsterdam and out of Brussels, stopping for a couple of nights in Brugge along the way. It was a wonderful low-key introduction to Europe, and we absolutely loved it.

Amsterdam

We did a lot of exploring in Amsterdam. We logged lots of steps wandering the city and the canals (especially on the first day when we got a little lost and then chased a beer bike). We visited 12 different museums thanks to our Museumkaart. We loved riding around on the tram. We took a day trip to Den Haag and marveled at the Peace Palace. We managed to try just about every type of food that we wanted to get in the Netherlands and even some that we didn't even know we wanted before we got there. We fit a lot of stuff into our time in the Netherlands, which was only about 5 days.

More Amsterdam canals

We got frites, lots of them. We started at the airport with Vlaamse Frites, but also got some at Pietersma Snacks, Manneken Pis, and Vleminckx. Our favorite fries themselves were from Vleminckx, but our favorite toppings were from the airport, with that delicious combination of curry ketchup, mayo, and onions. We made 3 visits to breweries - the Heineken Experience and then 2 visits to Brouwerij 't IJ, which we loved for its beer, its bar snacks like ossenworst, and its atmosphere. We got rijsttafel at 2 different spots, the more traditional Tempo Doeloe and the modern Blauw. We went to Frens Haringhandel twice for herring sandwiches. We went to try Dutch pancakes at Pancakes Amsterdam and liked them so much we made a special trip to get some more before leaving for our next destination. We also got the small Dutch pancakes, poffertjes, at the Albert Cuyp Markt. We wandered around on our first night and ended up getting a traditional Dutch meal at De Rozenboom, a meal we had no idea we wanted but turned out to be the perfect introduction to the city.

Rijsttafel
In addition to all the stuff we planned to get (fries, beer, rijsttafel, pancakes and herring), we also ate a bunch of random stuff: burgers and sandwiches from B&B Lunchroom, giant burgers from Burgermeester, Thai food at Bird Thai Snackbar, Nepali food at Sherpa, stroopwafels and other random drinks and snacks, and 2 stops at FEBO automats. And of course, our visit wouldn't have been complete without trips to the nearby grocery store, Albert Heijn.

Antwerp

Antwerp's Grote Markt
We hadn't focused much on Antwerp when we planned our trip, but it was the place where we had to stop to switch trains on our way from Amsterdam to Brugge. Since we were already in Antwerp, we figured we might as well do some sightseeing, since the one thing we knew was that they had a castle/fortress (Het Steen). We saw that, as well as the Grote Markt and other shopping areas, during a pouring rainstorm. We were only there for a few hours and didn't get to explore too much of the city, but did grab some fast food at Quick Burger.

Brugge

Brugge was one of our favorite places on this trip. Since we spent most of our time in the older area of the city, it just felt like being transported back in time, strolling the canals and taking in all of the architecture. It was quaint and cute when it wasn't overrun by tourists, but even the touristy things to do, like a canal cruise and a visit to the De Halve Maan brewery, were fun.

Brugge canal cruises are fun
On our first real stop in Belgium, we got 3 of the things Belgium is famous for - chocolate (from Dumon), beer (Brugse Zot), and wafels (from Laurenzino). We also had a wonderful dinner at Cambrinus, full of beer and soup and pasta, followed the next night by a traditional Flemish meal at De Vlaamsche Pot, where we indulged in carbonades, waterzooi, and more Flemish classics. We also got lunch twice at L'Estaminet, some croque monsieur and croque shoarma the first time and lots of spaghetti bolognese the second time. And, as usual, we stopped at the grocery store, and got some other snacks.

Window shopping in Brugge
We were sad to leave Brugge (and our amazing, giant hotel room). It was the type of place where we really felt like we were out of the city and in a place so different from home. Leaving for our last stop also meant our trip was almost over.

Brussels

Coming from Brugge, with its narrow, winding streets and tree-lined canals, we exited into Brussels and felt like we were back in New York's concrete jungle, complete with all the dirt, grit, and smells of a city. It was a tough adjustment back to the city, and while we wanted to make the most of our time in Brussels, we found ourselves mostly missing Brugge. Dealing with a patronizing waiter at La Rose Blanche and missing out on a bunch of attractions because of bad timing, all on our first day there, certainly didn't help matters. We also felt a little disconnected because we don't really speak French (and every time I tried, the words came out in Spanish), which we also noticed when we visited the Comic Strip Center after a pasta lunch at Brasserie Horta.

Grand Place
That said, there were some nice things about Brussels. We got to see an outdoor festival that we hadn't expected to see. We were at the Grand Place during a spectacular blue hour, and all the buildings were incredibly photogenic. The Musical Instruments Museum was fun. We had one of the best wafels we've ever eaten from one of the yellow vans, and we had a tasty all-you-can-eat mussels night to close out our trip. We were introduced to kriek and got hooked on it. It wasn't all bad.

Traveling

We flew out to Amsterdam on KLM, having both dinner and breakfast, after already having dinner at JFK (where we just made our flight thanks to an amazing car service guy to whom we will be eternally grateful, since these were the pre-Uber days). The service on KLM was great, the in-flight entertainment was fun, and the food was pretty good for airline food. We were impressed. Our return flight was on Delta, which we didn't like as much as KLM, but it was still good. Lunch was better than we expected, and the snack was more of a meal than we ever imagined it would be (pizza and gelato!). (For other random airport links, here's some grocery store exploration at AMS and our "breakfast" at BRU.)

KLM planes from the panorama terrace in Amsterdam
In addition to our flight, we took a bunch of train trips during our vacation, although we didn't eat much during them. We ended up eating at Amsterdam Centraal at Burger King, and got a sandwich and some candy in Antwerp, but that was it. The Antwerp train station was the only place on that entire trip that we ever saw the Haribo Smurfs which became one of our favorite gummy candies. Mostly we were impressed by the train systems in the Netherlands and Belgium, and lamented why we couldn't have such good infrastructure back home. Traveling from city to city was fairly inexpensive and so convenient compared to the way things are here, and that's something Europe will probably always do better than the US.

Concluding Thoughts

We have some pretty great memories from our first European adventure. It felt so good to be in different countries, being exposed to different cultures and ways of doing things, learning so much at the museums, and exploring so many new foods and flavors. We felt like we had gained so much in such a short period of time, and we couldn't wait to visit Europe again. Although we wouldn't choose to rush back to Brussels by itself any time soon, we would love to see Amsterdam (and the Netherlands more broadly) and Brugge again. There was so much that we didn't get to do there and we were pretty happy being there. Hopefully we'll be able to see them again someday.

Returning from Brussels

The official last day of our 2010 European adventure was spent entirely on traveling from Brussels back to New York. We had a morning flight out of Brussels so we were packed and on the bus to the airport before 7 am, watching the sunrise as we drove through the streets. It was pretty busy at the airport when we got there considering how early it was.

We got a few snacks for "breakfast" while at the airport. The lines were pretty long, so we didn't really weigh the options too much and just looked for something quick. A picked up a "tropical storm smoothie" with mango, apple, and passion fruit, as well as a meat and cheese sandwich. The line was too long where he went by the time I went to get some food, so I went somewhere else and got a cheese salad sandwich. I had a bit of sticker shock; the sandwich was almost €6 (and that was 6 years ago!) and all it consisted of was bread, a slice of cheese, some dressing, and a little bit of greens and tomatoes. A bit pricey just for that. Before boarding our flight, we also picked up a couple last bags of Haribo from the vending machine, lamenting that our vending machines at home didn't offer such good candy.

Since our flight covered the lunchtime hours (European time), Delta served us lunch on board. We weren't expecting much, since we've always found the food to be better on non-American airlines, but we were pleasantly surprised. We don't remember a ton about the lunch itself other than that it was quite decent. There was a salad that was pretty fresh and came with a little squeeze bottle of Italian dressing, some cheddar cheese and crackers, a chocolate cookie dessert, and an entree of grilled chicken with herb butter, mashed potatoes, and vegetables. We still thought our KLM meal from the way out was better, but this wasn't bad at all.

Delta also announced that there would be a snack on our flight somewhere over the ocean. We were expecting some sort of bagged snack like nuts or pretzels or chips, but what actually arrived was so much better. There was a margherita pizza with pesto and a side of gelato, which tasted like vanilla with chocolate sauce (which made sense since the container said Dame Blanche). That was a pretty great snack, and the very last thing we ate on our European adventure. Considering how long it's taken us to write about this adventure, we'll do one last post for a summary and then we'll finally be done!

Chez Leon

For our last dinner on our European trip, we planned to go out for moules frites (mussels and fries). Chez Leon was the only place we had picked out in advance for a meal during our Brussels stay (other than trying to get a waffle from the yellow vans), so we headed straight for it after dropping by the Grand Place one last time. When we got there, we were greeted by a sign on the door announcing that they had unlimited mussels every Sunday after 6. We hadn't known anything about the special, but it was a nice surprise.

We got there pretty early for dinner since we had an early flight the next day and had to get back to the hotel to pack. It wasn't very crowded, but it had filled up a lot by the time we left. It was a nice, brightly lit, friendly restaurant, and we were really excited about getting unlimited mussels. Pretty much everyone we saw that night was eating mussels. At least, we didn't notice anything else on any tables near us.

For our drinks, A got Grimbergen Brune, and I got a Mort Subite framboise. I think I wanted to mix it up a little bit since I had gotten kriek at the last 2 meals, and since I like raspberries, but I clearly hadn't realized how difficult it would be to get good, affordable kriek once we left Brussels. The framboise was fine, but I definitely regret not getting kriek one last time.

We started off with some bread as usual, and then our mussels arrived in big pots with small tins of fries on the side. Everything smelled amazing, and the mussels were piled high in the pots. This wasn't someplace where they were going to skimp on the number of mussels and try to fill you with fries because of the unlimited special, which we appreciated.

There were 6 types of mussels on the menu at the time. I ordered the moules spéciales (celery, onion, butter) and A ordered the moules méridionales (tomatoes, sweet peppers, garlic). We did, of course, try some of each other's preparations, but I don't think we were allowed to switch up mid-meal and order different variations for our refill pots. Both were very tasty.

All the mussels were plump, and we remember there were not very many closed shells, if any at all. We quickly polished off our first pots of mussels, and ordered refills, which also came with more fries. The fries were good, but the mussels were the stars of dinner. So much flavor, so many mussels, and all you could eat!

We really enjoyed our meal at Chez Leon. Brussels was our least favorite of the 3 cities we visited on that trip for many reasons, but the mussels were not one of them. Going out for our moules frites dinner was one of our highlights of this segment of the trip, and we still remember it fondly. Chez Leon was the perfect conclusion to our adventure.

Gaufres

One of the things we knew everyone talked about before heading to Brussels were the yellow wafel trucks that could be found throughout the city slinging delicious Belgian-style wafels. There are, apparently, many colors of wafel trucks in Brussels, but it's the yellow trucks that are supposedly the best of the bunch. So it was that on our way between two of the few touristy spots we actually saw, we came across one of the fabled trucks.

What we ran into was an unassuming food truck that was parked close to the Musical Instruments Museum (the MIM), and we saw a very short line forming since it seemed like they had just parked and opened. We quickly got into line and waited the short bit before getting our wafel.

One thing of note if you've never had a Belgian-style wafel before, the "batter" that is used to make the wafels is much thicker than American-style waffles, and it's also much sweeter. It's more like a cake batter in consistency, and the added sugar helps the wafel exterior caramelize.

We opted for a simple liege wafel with chocolate sauce. Since it was fresh, the wafel itself was very warm and soft. As mentioned, the exterior of the wafel crisped up and caramelized from the sugar in the batter, and the inside was still very soft. You also got a distinct crunch every so often as you bit into and chewed on the sugar crystals in the batter that didn't melt/cook up. The wafel on its own was delicious, but the rich dark chocolate sauce added a divine decadence. High quality Belgian chocolate lent itself to an amazing and rich topping that finished the snack off. We really enjoyed our wafel, and that's definitely one thing we'd try to get again if we ever found ourselves back in Brussels.

Brasserie Horta

We only had a short time to spend in Brussels (1.5 days), so we tried to make the most of our only full day in the city. One of the places we were really interested in visiting was the Belgian Comic Strip Center, so it was our first stop that day. Belgium has a pretty rich history when it comes to comics, originating both the Smurfs and Tintin among others, and the museum looked pretty cool. (It was, although we probably would have appreciated it much more if we had more than a rudimentary knowledge of Dutch or French.) Before visiting though, we were pretty hungry and there weren't really any other places open and/or nearby to eat, so we grabbed some lunch at the restaurant on the ground floor of the museum, Brasserie Horta.

As usual, we started out with some drinks that were the same price as water, Orval (€3.90, all prices as of 2010) for A and Mort Subite Xtreme Kriek (€2.75) for me. After getting kriek the night before at dinner, I was completely hooked on that cherry-infused beer. Our introduction to kriek was one of the bright spots from that dinner at the Grand Place.

I had already had a couple of spaghetti versions during our time in Belgium, so I decided to once again go with spaghetti bolognèse (€8) for my order. It was a giant plate of pasta covered with a very generous helping of cheese. For the price, it was a much larger portion than I thought it would be. 6 years later, I couldn't tell you which spaghetti bolognèse was the best we had during our entire time in Belgium, but while this was fine, I'm relatively sure we preferred the ones we had in Brugge.

A ordered a dish from the section titled "nos suggestions du moment" (which probably needs no translation) - penne au pesto vert, crème et lit de Jambon de Parme, parmesan (penne with green pesto, cream, prosciutto di Parma, and parmesan cheese) (€14.95). It was pretty much what the description said it was - penne pasta in a cream sauce with some prosciutto. I don't really see any pesto in the picture, just parsley. A remembers that the bites with prosciutto tasted better, but neither of us really remember enough about this dish to comment any further. It was fine, but it's been 6 years.

The one thing I will say about this brasserie was that the portion size, at least with my spaghetti, was quite a good deal. There was so much spaghetti that between the two of us, we just couldn't finish it. We hate leaving food behind (and there was no way we could box that up and save it), but we just couldn't eat any more of it.

Overall, our meal at the brasserie was fine. It definitely served its purpose, providing us enough fuel to make it through the afternoon. I don't know if things have changed in Brussels since our visit 6 years ago, but since it was a Sunday, the area near the museum was completely empty. I have so many pictures from our walk from the metro to the museum with not a single other person in them. Needless to say, there weren't many options for eating other than the museum's restaurant. Although not the most exciting choice, it worked well enough and the food was good enough. Just probably not a place we would go out of our way to go to if we weren't going to the museum.

La Rose Blanche

After a bit of a frustrating afternoon traveling around Brussels and not being able to see most of the places we wanted to, we spent the rest of our afternoon/evening in Grote Markt (The Grand Place) in the center of the city. It was a beautiful square surrounded by grand architecture and was an amazing setting to walk around. We happened upon La Rose Blanche right near the edge of the square, and the menu seemed like it was full of traditional Belgian dishes so we thought it would be a good place to eat for the evening.

We chose to sit outside as the weather was gorgeous, and the scenery was so majestic to behold. There was also some sort of festival or concert going on, and there was a full orchestra playing music, as well as marching bands and lots of other entertainment. It felt so surreal to be there as if we were back in some city celebration back in the day.

As we often did during this trip, M and I each got a beer for dinner. M chose a kriek by Mort Subite, and I got a Chimay Blue. This was the first time we had really encountered kriek, a sour cherry beer mostly found in the Brussels area, and it was wonderful. Unfortunately, it was also about this time that things started to turn a bit. The waiter came to pour our beers, and he inexplicably spilled some of my beer on to the table. Instead of apologizing, all he said before leaving was, "Dangerous!" Yes, this is a touristy spot, and yes, we don't speak his precious French language, but it's rare that I see such terrible service. (M's note: We have nothing against French people or the French language, but this waiter was just the embodiment of every stereotype out there about French people and their attitudes towards tourists. And we weren't even in France!)

Because we were hungry, we decided not to send the bread basket back. I don't remember if we were charged for it like in other European countries, but I'm not sure we cared at the time. It was a few pieces of a nice, crusty French loaf. Other than that, though, it was fairly standard.

I liked the Carbonades a la Flamande (Flemish style beef stew) that I had back in Brugge so much that I wanted more of it so that's what I ordered. From what I remember this wasn't nearly as rich or flavorful as the previous night's offering. It was fine, but there was a noticeable difference. Coupled with the rude and inattentive service (more on that later), this was a severe step down.

M got the Boulettes a la Marolienne (meatballs with tomato sauce, onions, Faro beer and pommes frites). Except the fries didn't come with the meatballs, even though the menu specifically said pommes frites. We had photos of the menu and we knew there were supposed to be fries, so where were they? We don't remember all the details this many years later but we think there was an extended period of trying to flag the waiter down for fries, and we don't recall whether they actually arrived since we never took a picture of them if they did. Maybe we were too frustrated about the whole situation and just dug into the fries, or maybe the waiter never brought them even after we asked and we just gave up. No recollection other than that there was some frustration and aggravation about the whole situation (more on the service later).

We also opted to get an order of Fondus aux Fromages (parmesan cheese croquettes). M and I are huge fans of croquettes, and we also really like cheese. At first we thought they might just be something like mozzarella sticks, but instead these were blocks of parmesan, fried and oozing with deliciousness.

In the end, this meal was just okay. The food was nothing special, and the waiter we had was incompetent and also completely inattentive. It took several times for us to actually flag him down whenever we needed anything, and we actually did need things because of all the things that were missing or wrong in the first place. At first we thought it was because we were clearly Americans, but the Spanish tourists sitting a couple tables down from us also were given the silent/ignoring treatment to the point that all of us were joking that we clearly all didn't speak the right language.

Overall, while the food didn't make a lasting impression and the service was terrible, the enjoyable scenery and the beautiful music salvaged some of the night.

Smurfen

After filling our bellies with spaghetti, we loaded up our luggage and set out on foot for the Brugge train station. It was time to journey to the last city on our trip - Brussels. We were sad to leave Brugge, since we really loved our short time there, but at least we got one last walk through the narrow streets in on our way to the train.

Since we were pretty full, we didn't buy any food for our train journey, but that didn't mean we didn't eat any snacks. We broke out the Haribo Smurfs that we had bought in Antwerp, and got our first taste of that berry-flavored goodness. I've mentioned these Smurfs before in my favorite food memories from 2010, so you can probably tell how much we liked them (well, I especially did).

We really like Haribo gummy candy, especially the European versions since somehow they just taste better. After tasting these Smurfs, we looked for them in every shop we stopped into in Brussels but we didn't find any more bags to bring home. Now, 6 years later, you can get Haribo Smurfs here in the States, but they just don't taste exactly the same as the German versions. But it's better than nothing for one of our favorite candies!

Farewell Spaghetti

On our last day in Brugge, we stopped by L'Estaminet for lunch before preparing to leave for our next destination. We don't usually return to the same restaurant 2 days in a row when we have limited time in an area, but after our experience the day before, we really wanted to return to try the spaghetti that everyone else there was eating.

I decided to go for Leffe beer this time, and A got a Stella Artois. We loved how everywhere you went in Belgium, they made sure to give you specific glasses to match the beer you were drinking, which isn't always the case at home.

We both got the spaghetti, which arrived piping hot and in a very generous portion. The bowl was filled with pasta, topped with sauce, and then finished off with a layer of melted cheese on top. After snapping some pictures, we mixed it all up and dug in.

The spaghetti was really good, and the sauce had so much flavor. It was no surprise why so many people (including people who looked like locals) would get this. The dishes we got the day before were good, but the spaghetti was better. It was hearty and comforting and perfect for ending our time in bolognese-filled Brugge.

De Vlaamsche Pot

After our wafel, we wandered around Brugge some more, looking for dinner. Nothing really caught our eye on the streets we were on, so we made our way back to Cambrinus, the place we had gone for dinner the night before. They had such a large menu, and we had tried so little of it, so we were sure we could find some new and delicious food there. Unfortunately, they told us they were reserved for the rest of the night, so we had to go somewhere new. We looked through our Rick Steves guidebook, and he suggested a Flemish spot called De Vlaamsche Pot so we headed over there. Luckily, they were still open and not booked for the night, but we did have a short wait for a table. We had no idea Brugge would be so packed at dinnertime!

The restaurant was located in a narrow townhouse with lots of cute decor. It was dimly lit, with lots of red tablecloths and checkered napkins. When we sat down, they gave us large leatherbound menus, and we couldn't wait to figure out what we were going to order.

To start the meal, we both got beers. A got a Chimay tripel, and M went for the Westmalle tripel. Even though both of these beers are fairly easily found in the US, this was, as mentioned, back in the years prior to the major craft beer explosion in the US. Because of that, we both opted for a "locally" brewed beer. Both beers were very crisp and refreshing, and they were good to pair with the meals that we each chose.

We both chose to go with one of the set menus. (We can't remember whether the menus had lots of a la carte options, but the 3 course set menus seemed like a fair deal for the price and covered exactly the dishes we wanted to eat, so we went with them.) M chose the Noordzee menu (literally "North Sea"), €31 at the time, which was focused on seafood. The appetizer course on that menu was the tomato with shrimps. In addition to a lightly dressed lettuce-based salad on the side, the appetizer came with a large pile of tiny shrimp, topped with dressing and some chunks of tomato. This was really good and tasted really fresh, and it was fun eating so many small shrimp. We don't really want to think about all the work that went into preparing such tiny shrimp, but that probably made it worth the price.

A got the Vlaamsche menu (literally "Flemish"), €28 at the time, which started off with farmer's pate. The pate came with a side of lingonberry jam/sauce and salad, as well as a bag of pumpernickel bread. The pate was wonderfully rich and creamy. When spread over the slightly sweet pumpernickel and layered with a little bit of the sweet and tart lingonberry jam, it was very delicious. The salad was refreshing and definitely necessary to help balance the heavy, rich flavors of the pate.

The main course for the Noordzee menu was waterzooi met zeevis (with sea fish). Waterzooi is a classic Flemish dish, and it's basically a creamy stew traditionally filled with potatoes and seafood (although these days it's available with chicken too). According to Wikipedia, waterzooi originated in Ghent, a Belgian town we passed through on the train on our way to Brugge, so we definitely wanted to try this local specialty. 

Inside the creamy stew, M found a giant boiled potato along with a piece of fish and what looked like a large langoustine. Although it didn't look like there was a ton of stuff in the stew at first glance, the waterzooi was incredibly filling. M regretted a little bit getting the wafel earlier when she was hungry, but only because the waterzooi was that filling. From what we remember, the flavors of the waterzooi were really good. It was very rich and creamy and filling and heavy though, and we hadn't really prepared for that.

The main course for A's menu was carbonades a la Flamande (apparently stoofvlees op z'n Vlaams, in Flemish), or Flemish beef stew. Similar to waterzooi, carbonades was a Flemish dish we had heard a lot about. The beef stew came with a side of applesauce. A's big reason for picking this was because it is such a well-known Flemish delicacy. It was an extremely rich and meaty stew, but it was also so full of flavor. He doesn't remember much about the applesauce unfortunately, so he can't really comment on that aspect.

For anyone getting carbonades, they came around with a giant metal bowl of fries to fill up your plate, and would gladly refill them if you asked. The fries didn't seem like the double-fried fries like what you get in Amsterdam with the sauces, but they were still good. They were thicker cut so they were more potatoey. The outsides were stiff but not fully crisp. They soaked up the carbonade gravy very well.

The third course for both of our menus was dessert. For M, it was supposed to be homemade vanilla ice cream, and for A, an unspecified "Brugs Room dessert." We were both so full though after our appetizers, entrees, and all that bread and fries that we couldn't imagine eating dessert too. Lucky for us, they let us substitute tea for dessert. They probably made out better on that deal, but our stomachs were thankful.

Every table got some Dumon chocolates to end the meal, which seemed fitting as they were the main chocolatier that we found in Brugge with multiple outlets, and we were really happy to round out our very Flemish meal with them.

De Vlaamsche Pot was a very solid restaurant that specialized in classic, Belgian cuisine. The food was incredibly filling but also very flavorful. In fact, the carbonades were so good that it inspired M to make her own version, and A thinks that the stoemp she made with them was better as a side than the fries served here. We would recommend De Vlaamsche Pot to anyone who wants to try some traditional Flemish food. We're glad we had the chance to try these very classic dishes.

Laurenzino

When it came time for our second (and final) dinner in Brugge, we had no idea where we wanted to go. We figured we would wander the streets a little bit, and then pick someplace that looked good and didn't have too much of a line, maybe picking up some snacks along the way. At some point after walking through the winding streets, we ended up right across the street from the grocery store we visited earlier in the day and decided to pick up some wafels.

One of the things we knew about eating in Belgium was, when in Belgium, get wafels (and chocolate and beer). We hadn't actually had any wafels yet during our few days in Antwerp and Brugge, and Laurenzino seemed to be highly recommended by others (and our guidebook), so we stopped in for a wafel.

We decided to split a wafel with chocolate and sugar on top. Chocolate is always a good topping for Belgian wafels. Unfortunately, the shop wasn't that crowded at the time, so the wafels weren't being freshly made when we got there and a few were already sitting out under the heat lamps. It was still good, but we imagined that it definitely would have better had it been made fresh.

Considering how much walking we would do before finally finding a place to eat dinner, it was probably a good idea that we split this wafel for a snack. It seems that in the 6 years since our visit, Laurenzino has closed (according to Foursquare via Timehop). Although it wasn't the best wafel we got on our trip, it was satisfying and we're glad the shop was there.