On our last day in Brugge, we stopped by L'Estaminet for lunch before preparing to leave for our next destination. We don't usually return to the same restaurant 2 days in a row when we have limited time in an area, but after our experience the day before, we really wanted to return to try the spaghetti that everyone else there was eating.
I decided to go for Leffe beer this time, and A got a Stella Artois. We loved how everywhere you went in Belgium, they made sure to give you specific glasses to match the beer you were drinking, which isn't always the case at home.
We both got the spaghetti, which arrived piping hot and in a very generous portion. The bowl was filled with pasta, topped with sauce, and then finished off with a layer of melted cheese on top. After snapping some pictures, we mixed it all up and dug in.
The spaghetti was really good, and the sauce had so much flavor. It was no surprise why so many people (including people who looked like locals) would get this. The dishes we got the day before were good, but the spaghetti was better. It was hearty and comforting and perfect for ending our time in bolognese-filled Brugge.
I decided to go for Leffe beer this time, and A got a Stella Artois. We loved how everywhere you went in Belgium, they made sure to give you specific glasses to match the beer you were drinking, which isn't always the case at home.
We both got the spaghetti, which arrived piping hot and in a very generous portion. The bowl was filled with pasta, topped with sauce, and then finished off with a layer of melted cheese on top. After snapping some pictures, we mixed it all up and dug in.
The spaghetti was really good, and the sauce had so much flavor. It was no surprise why so many people (including people who looked like locals) would get this. The dishes we got the day before were good, but the spaghetti was better. It was hearty and comforting and perfect for ending our time in bolognese-filled Brugge.
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