52 More Weeks Done

I can't believe it took me until March to finally finish writing about last year's 52 week cooking challenge, but here we are. It may have taken until the last day of the year, but I'm proud that I completed every single one. Here's the whole list:

Week 1 - last meal (copycat burrito bowls)

Week 2 - meat substitute (vegan meatloaf)

Week 3 - Indonesian (mie goreng)

Week 4 - confit (potato confit)

Week 5 - whole spices (chickpea coconut curry)

Week 6 - English (full English breakfast)

Week 7 - Mardi Gras (red beans and rice burgers)

Week 8 - comfort food (vegan corn chowder)

Week 9 - Korean (potato and cheese hotteok)

Week 10 - foam (focaccia)

Week 11 - hard to pronounce (chicken gyro)

Week 12 - banana (banana curry pizza)

Week 13 - stuffed (Paraguayan empanadas)

Week 14 - forbidden fruit (cheddar bay biscuits)

Week 15 - chocolate (triple chocolate mint cookies)

Week 16 - Hunan/Xiang (pearl meatballs with sticky rice)

Week 17 - one bite (mini meatloaf muffins)

Week 18 - lime (coconut lime sugar cookies)

Week 19 - Ecuadorian (pan de yuca)

Week 20 - julienning (carrots for pancit)

Week 21 - eggs (carrot coconut pancakes)

Week 22 - across the border (Jersey disco fries)

Week 23 - picnic food (Italian pasta salad)

Week 24 - inspired by a restaurant (Alice Springs chicken and blooming onion)

Week 25 - Italian (arancini)

Week 26 - folding (folded kimbap)

Week 27 - floral (lemon lavender doughnuts)

Week 28 - Danish (frikadeller and brændende kærlighed)

Week 29 - grilling (Hawaiian BBQ skewers)

Week 30 - camping (veggie chili cornbread casserole)

Week 31 - coconut (coconut curry chicken)

Week 32 - Armenian (lahmajoun)

Week 33 - one color (tortilla española)

Week 34 - peaches (peach salsa)

Week 35 - Kenyan (irio)

Week 36 - yeasted (parmesan herb bread)

Week 37 - shells (fajita shell pasta)

Week 38 - earth, wind, and fire (BBQ cheddar chicken with 3 bean salad)

Week 39 - made two ways (soy two ways - loco moco)

Week 40 - a recipe you've been wanting to try (pork wontons)

Week 41 - German (toast Hawaii)

Week 42 - one pot (pumpkin chili)

Week 43 - single use gadgets (bacon cheese scallion waffles)

Week 44 - Native American/Indigenous American (akutaq)

Week 45 - brining (grilled brined carrots)

Week 46 - seeds (avocado bean salad)

Week 47 - Tunisian (lablabi and kesra bread)

Week 48 - ketchup (banana ketchup)

Week 49 - leftovers (Thanksgiving sandwich)

Week 50 - turmeric (turmeric ginger coconut fish curry)

Week 51 - South Indian (rava dosa and aloo masala)

Week 52 - Toasting (avocado toast 3 ways)

Moving on to the 2022 challenge!