Wow, where did the past couple of weeks go? I thought I'd be done with these challenge recaps for 2021 by now, but seem to have lost steam after the big end-of-year push. Time to get back into it!
Had extra batter after filling the cups so made "cake"
Making the donuts didn't turn out quite how I expected either. (New Year's Eve seemed like a cooking day full of mishaps anyway - just wait until the Week 44 post.) I followed all the instructions, but the batter was super thin and runny, thinner than most of my pancake batter. That didn't seem quite right, and I wasn't sure how it would hold together, so I added more pastry flour to it until it thickened up. I put the batter into the cups, and shockingly, they did turn into actual donuts, but they still fell apart pretty easily. I'm not sure what I did wrong.
Little B couldn't even wait for them to be glazed before eating one
I made the glaze and added more powdered sugar to make it thicker, but even after dunking the donuts in the glaze on all sides, you can't even see it on there. It was definitely there, and they were sticky from the glaze, but this is not what glazed donuts should look like (in my opinion). Again, not sure what I did wrong.
Invisibly glazed
I don't think the problem is the recipe since it turned out some great-looking donuts there, but my first adventure baking donuts didn't turn out too well. I haven't given up completely and will try again another time, but for now, maybe I'll just stick with cookies. Even though I was disappointed with my final product, it wasn't all bad though. It was the primary thing B ate for New Year's Eve night, and he really seemed to like them, so I'm still glad I made them.
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