Week 50 - Turmeric

I love adding turmeric to dishes, so my goal for the Week 50 challenge was to just try a new recipe. I pulled up a recipe from BBC Good Food for turmeric ginger coconut fish curry, and it sounded delicious, so went with that.

We adapted the recipe a little bit, skipping the sugar snap peas but adding Japanese sweet potatoes, using tilapia instead of cod, and skipping the spice so that B would be more comfortable eating it. The curry was delicious. A thought it could have used a little salt, but I was okay with the flavors, mostly because we were using a just-opened, fresh bag of garam masala, so the spices were so potent. B skipped everything but the peas, but I still count this recipe as a win!