Week 23 - Picnic Food

We don't really do a lot of picnics, but when I think about picnics, one thing that comes to mind is pasta salad. I've made pasta salads before, so I thought for the challenge, I'd try a new recipe, which led me to one from Spend with Pennies.

I made our pasta salad with grape tomatoes, bell peppers, red onions, pepperoni, olives, and mozzarella cheese, and chickpea rotini. It was a great combination that worked well for the warm weather, and the recipe made a lot of salad, so we had plenty of leftovers!