I mostly followed the recipe, with the following changes:
- did the vegan variation with flax egg instead of regular egg
- adjusted seasonings using garlic powder, oregano, paprika instead of oregano, thyme, basil, or other fresh herbs
- swapped sambal oelek for sriracha bc I had a lot and didn't (and still don't) know what else to do with it
- used less brown sugar
- used a mini muffin pan
The mini meatloafs were delicious! Not one bite for me, but they could be one bite for someone because they were small enough. We ate them with some green beans and Ritz crackers, and it was a very satisfying meal.
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