Week 52 - Toasting

The final challenge of the year for the 2021 challenge was themed toasting. While toasting could be taken in so many different ways, I opted for toast with bread instead of a drink. One of little B's favorite Bumble Nums videos is centered on avocado toast, and he'd been wanting to try avocado toast for a long time, so why not? Thankfully this was back in December before avocado prices skyrocketed, so for toasting, I decided to make a trio of avocado toasts.

No real recipe here, just mashed up avocado (think one of those ended up being rotten, so used 4 mini ones), topped with za'atar, tomato-basil salad, and smoked salmon.

I don't know which one was our favorite or if we could even pick one because they were all good. B would probably pick the smoked salmon (he loves smoked salmon), but he did enjoy the za'atar one too. Mixing the za'atar and smoked salmon together also made for some good toast. With that, we've finally reached the end of (writing about) the 2021 cooking challenge, and it's time to move on to (catch up on) 2022!