We were excited to go to breakfast on our second full day in Naxos. Our first breakfast at the Nissaki Beach Hotel had been wonderful. Plentiful options and so much delicious food. We were especially delighted when we arrived at the breakfast buffet when we realized that many of the items were completely different from the day before. Even more to try!
For my first plate, I got bread with smoked salmon and cheese, a phyllo dough pie stuffed with cheese, a piece of crispy bread with tomatoes, cheese and capers, some potato and ham hash, a grilled omelette piece, and some Greek salad.
A got very similar things for his first plate - the same salad, salmon, tomato crispy bread, and potato and ham hash - along with some cold cut meats and some sort of pastry.
Of course, we both got the fresh squeezed orange juice. We love waking up to glasses of fresh squeezed orange juice. It's such a treat.
We honestly don't remember too much about our first breakfast plates except that the quality was good, just like all the food we got at the Nissaki Beach Hotel, and we really liked the potato and ham hash. That's one of the few buffet dishes we remembered.
But we can get a glimpse of what we liked best by our second plates. A got more smoked salmon with cheese and bread, more cheese pie, and a generous helping of the potato and ham hash. (Told you we liked it.)
I also got more potato and ham hash, along with more smoked salmon and cheese, cheese pie, and Greek salad. The hash, pie, and salmon were clearly the winners at breakfast this day. They're great breakfast foods and the type of savory breakfast I really love.
We also got yogurt on the side as usual. A got his with honey and some nuts.
I topped mine with some strawberries. I also picked up some cake topped with chocolate and strawberries that neither of us remember anything about. It's very unlike me to pick up a dessert and actually finish the whole thing though, so we both probably tried it.