We arrived in Geneva and one of the first things we did was grab a snack. We checked out a few places and decided on Aux Bonnes Choses (which I think means "good things" in French). It was located in the railway station that was connected to the airport and had various snacks and pastries (croissants, quiches, sandwiches) that all looked good.
We picked up a peach iced tea, which in Europe, tastes sweet just like gummy peach candy:
For snack, we split a tomato mozzarella focaccia sandwich. I thought they were going to give it to us cold, but they put it on a panini grill before serving it, so we got a warm and toasty grilled sandwich:
It wasn't a very thick sandwich, as you can see from this side view, but it was tasty:
The sandwich tasted rich and buttery (probably from the bread). It tasted like it was lined with a pesto before the tomato and mozzarella were added. Once melted together, it all tasted really good. With a snack in our bellies, we investigated more of the airport before heading out to explore the city!
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