Skewered ground chicken from Akdeniz, partially devoured
I had been planning to take a picture but I think I got distracted when, in my klutziness, I accidentally spilled olive oil from my salad all over myself. After cleaning that up, I just started eating, forgetting the picture.
As a compliment to Akdeniz though, I love this dish, so I was probably also just eager to start eating it. It's two long pieces of ground chicken, with peppers and spices mixed in, on top of rice pilaf, with sides of onions, red cabbage and some other veggies. Highly recommended.
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