Day 4 in Naxos started in the usual way with a relaxing breakfast in the dining room at our hotel. We didn't take a lot of pictures that morning and I know we ate more than what's here since we're gluttons for tasty free breakfasts, but here's a glimpse of what we got before we went out for our beach day.
One thing which caught our eye was this little bowl which looked like custard. They hadn't had this on any other days, and when we tasted it, it was reminiscent of an ice cream sandwich. (Thank goodness for notes/photo captions, because I had zero recollection of how this tasted.)
On a bit of a more savory note, we got a bunch of other treats. There were tomato slices with blocks of feta and capers; toast with tuna and capers; some apple strudel type of thing; scrambled eggs with tomatoes; and some other type of pie thing. I'm not sure we even knew what those pies and things were when we were eating them, but they were good.
We tried to savor each of our breakfasts at Nissaki Beach because we were pretty sure that these were going to be the best complimentary breakfasts on our trip. The variety of salads and pies and savory snacks was just so much better than anything we'd had so far, and the spread changed daily. They're also much better breakfasts than we eat at home, plus they had fresh squeezed orange juice every morning. We really loved these breakfasts!
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