Even though the Chef Series specials are over, that is not stopping me from getting more soup at Hale and Hearty. After all, it's cold outside.
Today I opted for the Yucatan Chicken, Lime, and Orzo since I'm a little under the weather, and this sounded like the perfect soup to try and get myself right. Their site describes it as "[...] a light Mexican chicken soup made with tomatillos, white meat chicken , orzo and a touch of fresh lime."
Yucatan Chicken, Lime, and Orzo
This soup was exactly what I was hoping for and more. The chicken broth was rich and hearty. The orzo added a nice soft texture while also adding body to the soup and making it a little more filling. The chicken was shredded and tender to the bite. There wasn't as much lime as I was expecting, but that's okay. There was enough of a hint to let you know it's there while also adding a freshness to the soup. What got me, though, and was a welcome surprise was the subtle heat that came from what appears to be chopped up jalapeno peppers.
Today I opted for the Yucatan Chicken, Lime, and Orzo since I'm a little under the weather, and this sounded like the perfect soup to try and get myself right. Their site describes it as "[...] a light Mexican chicken soup made with tomatillos, white meat chicken , orzo and a touch of fresh lime."
This soup was exactly what I was hoping for and more. The chicken broth was rich and hearty. The orzo added a nice soft texture while also adding body to the soup and making it a little more filling. The chicken was shredded and tender to the bite. There wasn't as much lime as I was expecting, but that's okay. There was enough of a hint to let you know it's there while also adding a freshness to the soup. What got me, though, and was a welcome surprise was the subtle heat that came from what appears to be chopped up jalapeno peppers.
This was a very satisfying soup given the cold temperatures outside and my slightly miserable sick feeling. I would really consider getting this again given the opportunity.
No comments:
Post a Comment