April means spring is coming and also a new custard calendar! Last month there were two new flavors but we only got to try one. (It wasn't from lack of effort - we tried to get the Saturday custard the first Saturday of the month but they told us they had run out! That's never happened to us before. And we didn't make it back any of the other Saturdays.) Hopefully this month we'll get to try the three new ones.
The April line-up (with links to previous reviews and our scores):
Monday - s'mores (8.75/10)
Tuesday - salted caramel (4.75/10)
Wednesday - red velvet (6.75/10)
Thursday - strawberry rhubarb blondie (new to us, but there was a strawberry rhubarb cobbler last year that we didn't get to try and an orange rhubarb meringue flavor two years ago that we weren't crazy about)
Friday - chocolate toffee coffee (new to us)
Saturday - honey almond cake (new to us)
Sunday - malted marshmallow milk chocolate (6/10)
I'm most excited by the strawberry rhubarb blondie but also intrigued by honey almond cake. A is looking forward to honey almond cake the most, but also thinks the chocolate toffee coffee sounds good. A likes coffee flavors much more than I do, but I'm up for trying it.
Happy April!
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