The current spotlight cheese at Trader Joe's is the nettle and chive cheese, a handmade cheddar style cheese. The main flavorings here came from a nettle and chive dried herb blend composed of nettle leaves, chive, parsley, onion, and garlic.
M's quick review:
On paper, this cheese was everything I love. Cheddar, chives, parsley, onions, garlic - that's absolutely my thing, and we've had cheeses from TJ's before with those flavorings that were great. This one was a little different though because of the nettle leaves. I'd never had nettle before, but had always been curious about it because of its medicinal effects especially for allergies. I have no idea what nettle leaves taste like, so I have no idea if this cheese tastes like that at all. The flavor was pretty mild, and oddly I didn't get a ton of flavor from any of the herbs in the blend at all. There were hints of some of them, and again I don't know what nettle tastes like, but the flavor was a little subdued. Nothing like one review I read which said it tasted exactly like sour cream and onion dip. I didn't get that at all.
Buy again? Maybe. I liked it, but I like other ones more.
A's quick review:
I thought I would like this more than I did. It was fine as a cheese, but I didn't get a ton of chive flavor from it. No clue what nettles taste like, but during allergy season we wanted to test out how well nettles actually worked for that. I didn't notice a ton of difference, but at least I got some pretty tasty cheese. This was an okay, mild white cheese.
Buy again? I guess so? It would depend on what other cheeses were available.