Tuesday, March 12, 2013

Evolution of World Eating

Over a year and a half ago (I can't believe it's been that long), we set forth our plan to "eat around the world." The goal was to eat at restaurants representing the cuisines of all of the countries of the world. But the rules we made - to focus on one country at a time and to only count visits made during that period of time - were a little restrictive and arbitrary. The important part of this, and the reason we're doing this, is to explore other cuisines, and there isn't really any harm in going out of order. We'll still "focus" on one country at a time, which will help us make sure we try as many areas as possible, but if we go "out of order," there's no reason it shouldn't count.

I doubt we'll include something from years ago unless we feel it's relevant and/or noteworthy, and will most likely try to do as much as we can from each country when we get to it in our "walk." But some flexibility is always good.

That said, we really need to get started on recapping our Canadian cuisine exploration. We visited two different places twice because it had been a long time since our first visits and we wanted to make sure each meal was fresh in our minds. Not that we would mind going to Mile End a third time, but we really need to get out of Canada!

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