I've been eating colcannon, stuffing, lentils and carrots for breakfast the past few days. Noticeable absence of turkey in that list.
Today for lunch my mom made turkey congee. She made stock from the turkey carcass, added brown rice, savoy cabbage (left over from the colcannon), dark and white meat turkey, onions, cilantro, chicken bouillon, and pepper, and put it on the stove for a couple of hours. Some green onions on top and it was a nice hearty use of turkey leftovers!
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