I followed the recipe closely, other than replacing the egg with a flax egg and substituting chocolate chips for the Andes mint baking pieces because I didn't have the latter. I also only put one Andes mint on top and only on about half the cookies, since I wasn't sure if B would be a fan, having never had Andes mints before. I was a little concerned that the mint topping wasn't going to work when it hadn't melted after one minute, which was what the recipe indicated, but it just took a little longer and ended up being fine. The cookies were really good, and I would make them again.
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