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In Native American culture, the three sisters were corn, squash, and beans, three crops that when planted together, all supported each other...

Normandy is a region in Northern France, and while I have a general familiarity with French cuisine, I wasn't sure what dishes in partic...

First set of challenge blurbs for the 2024 challenge! Hoping to catch up on the other posts from this year before I get even more off track ...

This one is a tough one to write, given current events. Back in 2022, the cooking challenge had a Ukraine theme (partially written, still ha...

As a food allergy family, the easiest substitution to make is to swap in plant-based eggs for anything involving eggs, and that was what led...

I wrote all of this last February. I have no idea why I never posted it! Iceland has been on our "want to travel" list for years, ...

We kicked off 2024 with our first dish for Angola! I had initially planned to post the entire AtWCC "alphabetical walk around the world...

Time for the 2024 challenge! (And to finish writing about the other years...) The challenge for Week 1 was beans. When the theme came up, I ...

Here we are at the end of another year, and it was another year of not updating nearly as much as we should have. 2023 brought a lot of diff...

Time for some challenges from the weeks in the 40s! Week 44 - Halloween I'm not big into "decorative" food (kind of lacking in...

How is it already the last week of the year?! I better step up the pace on these challenge recaps, because there are still some unfinished/u...

Another group post! Some with great results, some stuff that we probably won't make again, but always good to try new things. Week 21: h...