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It's almost the end of January, and neither of us has written up our top 10 food memories from last year (actually not sure either of us...

We've barely posted here this year, but we have a really, really good reason. I know we say that a lot, like every time we come back fro...

A quick review for the chicken shu mai at Trader Joe's ($2.99 for 18 dumplings and one soy sauce packet): We love dumplings, so w...

One of the things I've always wanted to do was cook from a cookbook cover to cover. (Well, as much as possible considering dietary and k...

We picked up these 3 seed beet crackers from Trader Joe's months ago, but only got around to finishing them this month. We love beets, ...

Three years ago today, we were off on our Southern road trip heading for Savannah. When we last wrote about this trip , we had just visited...

This is the last post from the 2017 challenge for the 52 week cooking challenge. In my last post about why I quit , I mentioned I was start...

The title of this post when I originally started it was going to be 208 Weeks, because I never had any intention of quitting the 52 week cha...

Somehow it's already May, and we still  haven't posted our favorite food memories from last year . We originally planned to do it by...

I love pasta shapes, so when Trader Joe's comes out with a new shaped pasta, it usually ends up in the cart. This winter snowflake past...

How is it already February?! We haven't posted all year, and we haven't even finished writing up our 2017 favorite food memories. I...

It's been a (very long) while since we've posted anything here, but it's been an incredibly hectic few months. One major reason ...