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One of the things I've always wanted to do was cook from a cookbook cover to cover. (Well, as much as possible considering dietary and k...

We picked up these 3 seed beet crackers from Trader Joe's months ago, but only got around to finishing them this month. We love beets, ...

Three years ago today, we were off on our Southern road trip heading for Savannah. When we last wrote about this trip , we had just visited...

This is the last post from the 2017 challenge for the 52 week cooking challenge. In my last post about why I quit , I mentioned I was start...

The title of this post when I originally started it was going to be 208 Weeks, because I never had any intention of quitting the 52 week cha...

Somehow it's already May, and we still  haven't posted our favorite food memories from last year . We originally planned to do it by...

I love pasta shapes, so when Trader Joe's comes out with a new shaped pasta, it usually ends up in the cart. This winter snowflake past...

How is it already February?! We haven't posted all year, and we haven't even finished writing up our 2017 favorite food memories. I...

It's been a (very long) while since we've posted anything here, but it's been an incredibly hectic few months. One major reason ...

I couldn't figure out what to make for the stacked challenge, so I asked A for some ideas. He immediately said a short stack of pancake...

There are a lot of different foods associated with the American Midwest, but the one thing I knew I wanted to make for the challenge was ho...

It's been a very long time since we've posted here for a lot of reasons. One, we went on vacation to California, which was lovely b...

Our last morning in Pittsburgh started out with some free orange juice and mini muffins at the hotel, and then it was time to pack up and h...