panda bytes

We're coming up on the fourth anniversary of our road trip through Pennsylvania, so our travels are on my mind a lot. When we last left...

Week 30 involved making a charcuterie board. Well, that wasn't the specific directive as the theme was just charcuterie and you could d...

I put off the dim sum challenge for a long  time. The challenge week was in July, and I didn't make anything for it until September. I...

We tried a bunch of new cheeses from Trader Joe's last month that we haven't gotten around to posting about, so here's a quick...

After feasting on fried chicken sandwiches and a donut, M and I decided to digest a bit by walking around the block. We did this because ...

Since we're currently in the middle of a bunch of Chicago doughnut posts from our 2015 road trip, this seemed like a good time to jump b...

After our less-than-satisfying char dog , we spent some time enjoying the sunny weather in Millennium Park and took a walk up the lakeshore ...

Two years ago today, we were in Chicago, kicking off a day of sightseeing and family time with some Chicago-style hot dogs, so we're goi...

This past weekend was the 50th anniversary of Trader Joe's, meaning that they had parties at some locations and a fantastic sale with ...

We haven't made as much progress on our pastrami taste-off for this year as I thought we would, but I at least was able to get out to ...

On one of our visits to the Queens International Night Market, we chanced across Georgetown Patties, a Guyanese stand serving an assortmen...

After baking and berries , seeing vanilla pop up on the challenge list was a little painful. All of those things would be great if I were...

We love garlic, and so much of what we cook already includes garlic, so the big question for the garlic challenge was to figure out what w...

We love going to the Queens International Night Market. There are so many interesting things to eat, and it's the perfect spot to go t...