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One of the things I like about the Urbanspace markets (and now food hall) is how many choices there are. You can get tacos or African food o...

It's late at night and I'm kind of in the mood for some mac and cheese, so here's another TJ's review! Product : Hatch chi...

Even though I'm doing the 52 week cooking challenge just for myself (and not for points on Reddit), I really hate skipping a week and br...

On Friday afternoon, A was headed back to the office from lunch when he ran across someone giving out free yoghurt (and trying to offload t...

We've been to Hill Country Chicken more than 10 times, yet we've still never written about it (despite starting several times). I t...

For our last dinner in Naxos, we went back to Meze Meze , getting another table outside on a nice spring night. We had had such a good dinn...

It was close to 90 degrees on one of my recent Trader Joe's visits, and all I could think about was refreshing salsa. That's probabl...

I probably should have titled this post, "Ode to Corn Chip Dippers," or something like that, considering how many bags of these ch...

After our feast at Seabra's Marisquiera  we took a walk around the area and also down by the river to try and digest a bit. It was a ni...

We're huge fans of coconut water, and A especially loves it. The usual problem with coconut water is that it's fairly expensive. Ea...

The theme for Week 22 was originally miso, but after a bunch of people complained because we already had Japanese week earlier this year, ...

When the theme for Week 21 popped up as cheap meals, I figured most of our everyday dinners would probably qualify and I could just make wha...

Ever since we changed the way we approach our WorldEats challenge , we've been mostly visiting places out of "convenience," l...