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The theme for Week 2 was dairy , which we thought would be pretty easy to complete. So many recipes would fit this challenge; the hardest p...

When it's time for breakfast on a cruise, we usually don't head for the buffet, but instead go to the main dining room. (Remember ...

It's the middle of winter, but for reasons I can't explain, all I want to eat are salads. Not stews or soups or chili or other ...

We had a long first day on our Quantum trip. An early wakeup time, embarkation, ship exploring, more steps and flights of stairs than we h...

Chef's Series has returned to Hale and Hearty soup, and I couldn't be more excited. With the recent weather we've been having ...

Our first dinner on board the Quantum, and our first experience with their new " dynamic dining ," was at Silk , the pan-Asian c...

Our first night in Philadelphia had extremely strange weather for the middle of July. The temperature was somewhere around 70 degrees, but ...

Now that we keep checking the hummus aisle at Trader Joe's, we have been finding lots of new and interesting things. One thing that im...

One year ago today, we visited a new (at the time) addition to the NYC eating landscape (and started a post that took us a year to finish....

New year, new 52 week cooking challenge! The first challenge for this year was all about diet foods . Since I've never really had the d...

The third stand we visited at the Viva La Comida street fair was Mama's Food, a Chinese/Korean food cart from Flushing. They specializ...

Happy new year! Like I usually do on the first of a month, I headed over to Shake Shack's website in the early morning hours to see if t...

2014 passed by in such a blur. We cooked more this year than we have in any other year before. We still went out to restaurants but with les...