panda bytes

One thing that we both knew that we wanted as part of this road trip was at least one really good soft pretzel. M and I did some intense ...

If we're going to do a pinned post to keep track of our World Cup 2014 eats, it's probably a good idea to make one for our ongoing ...

One of the biggest challenges of our WorldEats journey (other than finding the time to explore!) has been trying to figure out where to g...

The World Cup finally starts tomorrow! It seems like ages ago (but somehow also like yesterday) that we were embarking on our first ever fo...

For Shake Shack addicts like us, this week is pretty special. To celebrate the 10th birthday of the opening of the first Shake Shack in Ma...

One brand that I've discovered over the past year is evol (love backwards). It popped up a lot on Ibotta, a rebate app that we use when...

One of my favorite easy meals from Trader Joe's is the spinach and kale pie  ($4.99). Back in the day (and I'm talking a long time ...

When shopping at Trader Joe's yesterday, we found something new and intriguing: a four pack of spices and spice blends they are calling...

We love dim sum. We don't go very often because the lines/waits at so many places in NYC are horrendous. So when A's parents said ...

Four years ago today, we were on a weekend trip in Baltimore, indulging in an epic crab feast (and a baseball game). I was going to remini...

I have a bad habit of buying lots of grains, throwing them into the pantry, and then forgetting about them for awhile. I'm trying to ge...

I can't believe it's already June. (I think I say this every month.) The new June custard calendar is already up , so here's our...

One year ago today, we visited Satya Eastern Kitchen , a fast casual pan-Asian place in our area. It had only been open a short time when w...

Almost every time I'm at Lenny's, I get the same sandwich. C1 on a whole wheat roll with no capers . I've tried other sandwiche...