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I have been trying to eat lunch at home most days, but today we were out of sandwich meat, I was not in the mood for tuna or microwaved piz...

I wish we had a Wegmans in Manhattan. I feel like I've said that every time we've made something in the past week or so that c...

Our first new custard from the June calendar: cherry chip ! M's thoughts : When I saw the reddish color of the cherry chip c...

Another new custard for us is this month's Monday custard: lemon meringue . A's thoughts : My initial sip of the melted ...

After a long visit at the Camp Nou (which was amazing for us Barcelona fans) and a relaxation break at our hotel, we went out looking fo...

Free donut alert ! Check in on Foursquare at a participating Krispy Kreme today and you get a free donut! It's to promote their new key...

One thing Midtown has really lacked over the years is good banh mi (and good Vietnamese food generally). Things are a little different now ...

It's been awhile but since we're in the middle of reliving our amazing experience in Barcelona, which was exactly one year ago, it...

This past weekend was the Ninth Avenue International Food Festival in Hell's Kitchen. Although Manhattan has lots of street fairs in ...

If you've read my previous posts on coffee, you'll know I'm a bit addicted to caffeine. Again, it's not that I need it to...

I love maroulosalata. It's one of the lightest and most refreshing salads I can think of, probably because it's mostly crisp romain...

Yesterday I posted about the black bean soup we made earlier this week that turned out flavorless and disappointing. We had a ton of lefto...

We're currently working on the Cuban section of our WorldEats challenge (even though we are still writing about Canada), so I thought ...