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We're trying to both eat healthier and save money, so we made dinner from scratch at home again today. We're also trying not to thro...

One of my new years resolutions for 2011 was for us to pick (at least) one recipe per month from the cookbooks we got for our wedding and tr...

This past weekend, while visiting my parents, we checked out a Thai restaurant called Talay Thai . Although it's been around for awhile,...

It was cold today. The wind chill hovered in the single digits and low teens most of the day. Bundled up in my blanket coat, I braved the bo...

I've written previously about Boi Noodles. In the past I've focused mostly on getting their bahn mi. From time to time I've got...

I have made no secret of the fact that I love tacos. I also love refried beans, guacamole, pico de gallo, salsa and cheese. Therefore, it sh...

This morning, while catching up on blogs, M came across the news on Grub Street that Barros Luco, a Chilean spot on the east side, had clos...

I wish we had a grilled cheese truck in New York. We have so many types of trucks that we love, but no grilled cheese truck. And sometimes I...

This isn't the first time I've blogged about Wafels & Dinges . I'm glad they've opted to put a cart near my office buil...

One year ago today, we indulged in one of the best (and spiciest) Thai meals we have ever had. One of the places we marked as "must go...

Poor dog wants my baked chicken sandwich from Sophie's Cuban . (Actually, it's more likely that he just wants company, but I'm s...

So, M has posted her 10 favorite food memories of 2010. I'm a tad late, but oh well. We were both hoping to finish this before or on New...

Here we are, at the end of 2010. This year has been such a blur and the year in food has been no exception. It was so hard to pick out 10 to...